Calories are not nutrients either; a calorie is just a unit of measurement, like a foot or an inch in British unit, and m or kg in international units. Calorie listings indicate the potential energy value of foods or food components. Protein and carbohydrate each contain 4 calories per gram; fat contains 9 calories per gram. (Thus, you would consume more than twice as many calories in a teaspoon of butter as in a teaspoon of sugar). Vitamins, mineral, and water contain no calorie; neither does fiber, since it is indigestible to human beings.
Tuesday, November 18, 2008
Calorie as Energy Unit
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Kesington Blog
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